DETOX VEGAN STIRFRY - Organic Apoteke

Stir-frying was first developed in China as a cooking method that was cheap & efficient. And this Detox Vegan Stir fry is a fresh take on the traditional stir fry that is both healthy & nutritious. The vegetable used in this stir fry encourages your body to naturally detox.

INGREDIENTS FOR DETOX VEGAN STIRFRY

6 spears of Tender stem broccoli, cut in half
1 bell pepper sliced into small pieces
6 Baby corn, halved lengthways
4 spring onions, sliced
Small handful of cashew or peanuts (optional)
½ to 1 whole red chilli (depending on how hot you like it)
2 cloves garlic crushed
Thumb-sized piece of ginger finely disced

METHOD TO PREPARE DETOX VEGAN STIR FRY.

Simply stir-fry everything with ½ tbsp coconut oil. Add 1-2 tbsp of water during cooking to soften the vegetables if necessary.

WANT TO START A CLEAN EATING PLAN?

If you want to begin a clean eating plan and don’t know where to start – then take our Body Type Quiz. You will get to understand your body type & receive a personalised diet plan.

VEGETABLE THAT HELPS YOUR BODY DETOX

The following vegetable helps your body to detox and can be added to your stir fry.

Asparagus

Asparagus contains glutathione, a well-known antioxidant that promotes detoxification. It is also a good source of fiber, folate, iron, and vitamins A, C, E, and K, as well as being beneficial to those with high blood pressure. Asparagus is also known to help the kidney and bladder cleanse itself.

Broccoli

Broccoli contains sulforaphane, which is great for fighting off infectious cells in our bodies. Eating broccoli also helps your body fight off cancer-inducing chemicals, and boosts the liver’s ability to clear bad chemicals from our bodies.

Kale

What’s the fuss over kale? Packed with amino acids that help keep your mind sharp, kale is also beneficial for managing cholesterol. Kale can also help with managing blood pressure due to its high levels of magnesium and potassium.

Artichokes

Give your liver a break! Artichokes provide a wide variety of nutrients for your blood and liver. Two phytonutrients found in artichokes help the liver produce bile, which is important in the digestion of fats.

Collard greens

Collard greens are rich in sulfur-containing compounds that support your body’s detoxification process. Not only are they high in vitamins K and A, but collard greens may also lower your risk of breast, colon, and lung cancers due to indole-3-carbinol.

Beets

Beets are a high-antioxidant vegetable that are also rich in nutrients. They contain betaine, which helps the liver rid itself of toxins, as well as a fiber called pectin that clears toxins that have been removed from the liver.

Spinach

Spinach is low in calories, but packed with nutrients. This nutritious green contains vitamins A, C, E, and K, as well as thiamin, folate, calcium, iron, and magnesium—the list goes on! Flavonoids in spinach help keep cholesterol from oxidizing in your body by acting as antioxidants.

TO SUPERCHARGE YOUR DETOX

Drink Organic Detox Tea every morning and use the Detox Face Mask twice weekly – this ensures that all residual toxins in the skin and body are removed.